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“I’ve had only a few white teas that I don’t like. This is not one of them. It’s got the melony hay taste. Tasty stuff—I’ll make sure to always have some of this around. I’ve gotten into black teas...” Read full tasting note
This White Tea early spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from these buds. Lots of anti-oxidants!
This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis). The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry.
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Yunnan SourcingI’ve had only a few white teas that I don’t like. This is not one of them. It’s got the melony hay taste. Tasty stuff—I’ll make sure to always have some of this around.
I’ve gotten into black teas a lot recently. Next, I’ll get into whites, oolongs, and raw puerh. If any has a good suggestion for those, please let me know! I’m still a tea rookie.
Flavors: Hay, Melon
YS has a bitter melon oolong that’s nice. I’m also new to raw pu-erh, so once I try some samples from friends, I’ll let you know.
http://yunnansourcing.com/en/anxi-oolongs/3679-bittermelon-stuffed-with-roasted-tie-guan-yin-oolong-tea.html
Looks good, thanks! Added it to my cart for the next order!