2015 Bai Sha Xi "Blue Mark 5735" Fu Zhuan Tea from Hunan

I’m mixed on this tea. On the one hand it has a good medium body with a roasted peanut taste and great viscousness in the mouth. However, a couple imperfections which will keep me from investing in a brick. It has an acrid aftertaste which lingers on the tongue; it’s not an unnatural taste that feels wrong or chemical but I don’t particularly care for it. It is an easy to deal with tea and is not picky and brews many steeps. There are underlying notes of sweetness which never fully form into a particular flavor and they go on to create that bitter aftertaste . This tea was first brewed at 185 steeped until I found the taste pleasant (3 minutes apx) with a large amount of leaf and taken out and resteeped at 195 F for 5 minutes or so. I’ve had other Hei Chas and this one does not have the sweetness I really enjoy. The flavors are simultaneously too flat and too complex. Yu initially expect great things of it with the robust, sweet flavor coming immediately to the forefront but it never evolves and instead leaves you with contradicting flavors and a bitter , lingering sour note. Normally I don’t mind teas which are little basic but this does not work for me.

september 1/17 this tastes like i was drinking this in a barn, or a petting zoo, and i mean this in the greatest of ways. got this in a sample run of ys golden flowers teas. relaxing qi with this one, and with the kids not going back to school until next week this is no small feat. got 10 steeps here, but honestly the last 2 were kind of wishful thinking. it would not suprise me one bit if i bought a brick of this.

The brick is full of “golden flowers” . It has earthy components of dry mushroom and hay, with very little bitterness. What I am enjoying most about it is the warm, relaxing feeling that comes after drinking it.