2003 CNNP "Yi Wu High Mountain Wild Arbor"

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Cocoa, Dark Wood, Fruity, Honey, Plums, Raisins, Smoke, Tar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rui A.
Average preparation
205 °F / 96 °C 2 min, 0 sec 5 oz / 160 ml

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From Yunnan Sourcing

357g raw pu’er cake

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1 Tasting Note

85
18 tasting notes

The aroma of the first infusion is soft and rounded with notes of raisins and dried plums. As I sip the tea, the fragrance comes truly alive with notes of smoke, warm wood, and the characteristic honey-like aroma of Yi Wu. At times the smokiness is so strong it reminds me of Lapsang Souchong! The smokiness is accompanied by notes of tar and cocoa beans. In the aftertaste one can find the subtlest signs of aged earthiness. Quite a bitter tea, but I like it!

Flavors: Bitter, Cocoa, Dark Wood, Fruity, Honey, Plums, Raisins, Smoke, Tar

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 5 OZ / 160 ML

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