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“Ru Yao dragon teapot gongfucha Dry leaves: musty https://www.instagram.com/p/BBxfZT9J4xo/ Wet leaves: strong earth and fermentation smell https://www.instagram.com/p/BBxh9JGJ446/ X3 quick...” Read full tasting note
“This tea is fairly strong and fairly bittersweet in nature. There was a lot of fermentation taste to this tea. I didn’t get any fishy notes though. Not sure if there were any chocolate notes in...” Read full tasting note
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Yunnan SourcingRu Yao dragon teapot gongfucha
Dry leaves: musty
https://www.instagram.com/p/BBxfZT9J4xo/
Wet leaves: strong earth and fermentation smell
https://www.instagram.com/p/BBxh9JGJ446/
X3 quick rinses.
Light steep: I taste/smell; slight bitterness, minerals, mushrooms and camphor. Light earth and fermentation. Somewhat muddy
https://www.instagram.com/p/BBxiAlVp45F/
Medium steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor. Slight bitterness.
Heavy steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor.
All in all an amazing tea!; Could benefit from 6month-1year aging
Bonus photo: https://www.instagram.com/p/BBxiEtkp45Q/
check it out: http://yunnansourcing.com/en/jiuwanteafactory/3697-2015-jiu-wan-impression-wild-arbor-ripe-pu-erh-tea-cake.html
Flavors: Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty
This tea is fairly strong and fairly bittersweet in nature. There was a lot of fermentation taste to this tea. I didn’t get any fishy notes though. Not sure if there were any chocolate notes in there, I wasn’t really paying attention. It did develop a fruity flavor in later steeps. Overall this is a good puerh but not as good as I would have liked.
I steeped this tea ten times in a 120ml gaiwan with 9.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.
Flavors: Bitter, Earth, Sweet
