This is an excellent and tasty ripe puerh. It has a moderate amount of fermentation flavor left. It is not overly earthy. It has a very nice sweetness. It is hard for me to discern the exact notes of flavor because I seem to be coming down with something and while my taste bud seem unaffected, I am having trouble concentrating on the flavors I find. Suffice to say it is nice and sweet. I added sugar which has made the tea even sweeter.
I would also say that the leaves look and smell very tasty too.
I brewed this twice in an 18oz teapot with 6.1gt leaf and boiling water. I steeped it for 30 sec and 30 sec. The second steeping I put in a thermos to bring to work with me.