2010 Yunnan Sourcing “Yi Dian Hong” Ripe Pu-erh Tea Mini Cake

Tea type
Pu'erh Tea
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Cinnamon, Earth, Wood
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Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 30 sec 4 g 3 oz / 88 ml

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From Yunnan Sourcing

2010 Yunnan Sourcing “Yi Dian Hong” Ripe Pu-erh Tea Mini Cake * 100 grams

This year’s “Yi Dian Hong” is somewhat different than last year’s Yi Dian Hong. We used a blend of 2008 fermented Menghai area material to compose this cake. Fermentation level is medium, so this cake still has a little bite to it and more room aging an improvement. The fermented material was stored in Menghai for 2 years before being pressed into these 100 gram mini cakes. The fermentation “dui wei” flavor is mostly dissipated.

Single cakes or tongs (7 cakes wrapped in bamboo leaf) are available for purchase!

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3 Tasting Notes

557 tasting notes

This one is pretty good, very dark liquid, very smooth slight earthy sweet taste, with some woody notes maybe even hints of cinnamon. This one is just full of flavor, good for everyday drinking.
This one would be for someone new to puerhs, it is very enjoyable with offensive flavors.
The aroma is decent too, only a slight fish scent at the beginning, not too bad, i like it :)

Flavors: Cinnamon, Earth, Wood

Boiling 0 min, 30 sec

Yep I agree good one to have as an everyday puerh.

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59 tasting notes

Woody and earthy aromas lead to an interesting mineral taste. This is quite nice for an inexpensive tea. Recommended

205 °F / 96 °C 0 min, 15 sec

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314 tasting notes

very solidly compressed. 2 20-sec rinses, then (15s): Clean aroma; no earthiness. Woody with a hint of fruit; bitter at the finish. 2nd (15s): more fruit, hint of caramel in nose. Taste is mostly just woody, with a bit of earth, but less bitter than before. 3-6th steeps similar. OK but not much character.

200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 88 ML

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