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Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area. It’s a remote village and the tea we sourced from there is in the mountains about 1.5 hours by 4WD from Wa Long village. A remote natural tea garden on steep mountainside with just a few hundred trees but all more than 100 years old. Many as old as 400 years old. All large leaf varietal. The tea was picked and processed all in early April. Tea from Wa Long is distinctive, with strong thick taste, some bitterness and very long stout leaves and stems. Entire output of Wa Long village area teas for 1st flush is just 400 kilograms, we were able to get a portion of that.
250 grams per cake (7 cakes per bamboo leaf tong)
Pressed with 30kg stone presses by traditional method!
20 kilograms in total (80 cakes!)
Wrapper Design by Vladimir Seredin of Ukraine
Company description not available.
2013 YUNNAN SOURCING "WA LONG VILLAGE" YI WU OLD ARBOR RAW PU-ERH TEA CAKE
Yunnan Sourcing2019 Yunnan Sourcing "Wa Long Village" Yi Wu Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2016 Yunnan Sourcing “Wa Long Village” Yi Wu Old Arbor Raw Pu-erh
Yunnan Sourcing2019 Yunnan Sourcing "Autumn Wa Long Village" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2015 Yunnan Sourcing "Wa Long Village" Yi Wu Old Arbor Raw
Yunnan Sourcing2019 Yunnan Sourcing "Autumn Yi Shan Mo" Yi Wu Old Arbor Raw Pu-erh Tea Cake
Yunnan SourcingThere aren't any tasting notes for this tea yet.
