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“This is going to be a very micro note. I’ve had these little rocks sitting around for about a year and finally got around to breaking into one (too many teas to try). Jeez is the compression tight....” Read full tasting note
Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ’ but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the back of the tongue with touch of spices.
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This is going to be a very micro note. I’ve had these little rocks sitting around for about a year and finally got around to breaking into one (too many teas to try).
Jeez is the compression tight. You end up with masticated leaf and powder largely, but that’s to be expected.
Flavours are sharply bitter but fall off fast to a pleasant sugarcane huigan. The scent of the leaf is powerful and fruity (like a good sharp tart cherry or jam/preserve).
The energy is instantly felt and lasting flavour lingers. There’s good sheng-jing like a sharp Riesling. The mouthfeel is smooth and it coats the throat nicely. The lid on my zhuni pot is sticky.
Strongly recommended young sheng as long as you’re okay with masticated leaf.
For the price, if you’re a fan of the DaXueShan character, this exhibits it well. Yummy stuff that’ll definitely get your caffeine spiking.
A great warm up and energiser in the cold winter mornings.
Flavors: Apricot, Bitter, Cherry, Jam, Sugarcane
