Nepali Oolong

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Earth, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Jade
Average preparation
195 °F / 90 °C 3 min, 30 sec

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  • “I was curious about this tea. I love oolongs, but it’s the soil that helps bring out specific oolong flavors when the tea is made. What type of tea would a different soil produce? This tea doesn’t...” Read full tasting note
    65

From Young Mountain Tea

This brothy oolong carries the aromas of the forest floor in fall while releasing subtle hints of cinnamon and spice.

Nepali Oolong is a full-bodied tea with biscuit-like aromas and smooth tannins. Tending towards green aromas and black flavors, this oolong will intrigue both expert and beginner. (description: Nepal Tea Co.)

About Young Mountain Tea View company

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1 Tasting Note

65
54 tasting notes

I was curious about this tea. I love oolongs, but it’s the soil that helps bring out specific oolong flavors when the tea is made. What type of tea would a different soil produce?

This tea doesn’t quite taste like oolong. It’s aroma is of smoked wood and earthy smells — not something I expect out of an oolong. There are hints of nuts & chocolate, but nothing very distinct. It has a medium mouthfeel, and taste surprisingly like a generic, but decent black tea.

This is a decent “run-out-of-the-door” tea, or a tea that might pair well with a slightly sweet cookie/biscuit, but nothing I would take time to rightful savor.

Flavors: Earth, Wood

Preparation
195 °F / 90 °C 3 min, 30 sec

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