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A rare stock of Pu-erh Maocha of broad leaves in 0 grade or above. We’ve imported this batch of hand-picked tea leaves from old trees in Meng Ku Yunnan before it is made into compressed tea. Traditionally processed and hot air-dried to maintain consistent quality and aged in Hong Kong for the last 2 decades.
The color of the tea soup is clear chestnut red with a medium camphor wood taste with a hint of roast flavor as a result of hot air drying, strong hui gan and refreshing to drink. Infused tea leaves are soft and evenly brown.
Company description not available.
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ESGREENThere aren't any tasting notes for this tea yet.
