English Breakfast

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 4 min, 0 sec 17 oz / 500 ml

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1 Tasting Note View all

  • “ADVENT DAY 17, tea 1/3 Tasting note #2000 More or less similar to Scottish breakfast blend, but milder and more malty. Also very strong in caffeine, robust and strong tea. Less of the woody...” Read full tasting note
    80

From Yawn

The breakfast of champions. Black Tea from the top tea gardens in India, Sri Lanka and Kenya.

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1 Tasting Note

80
2002 tasting notes

ADVENT DAY 17, tea 1/3
Tasting note #2000

More or less similar to Scottish breakfast blend, but milder and more malty. Also very strong in caffeine, robust and strong tea. Less of the woody flavours. Tasty overall, but somehow I prefer the Scottish. Maybe because it tastes just stronger, maybe it actually is… maybe I didn’t liked Ceylon here enough?

Preparation
Boiling 4 min, 0 sec 17 OZ / 500 ML

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