We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material. Strong thick taste with a good amount of bitterness. Cakes have been dry-stored in Guangdong. This has a imparted a kind of heavy camphor aged taste, but without moldy taste or other wet stored unpleasantness. Additional aging will reveal more complexity and overall goodness.
Company description not available.
2008 Xinghai "Bu Lang Da Shu" Ripe Pu-erh
Yunnan Sourcing2009 Bu Lang Small Cake Shu
Life In TeacupKing of Bu Lang 2008
Mandala TeaBu Lang Ancient Tree 2012 – Bu Lang Gu Shu
Healthy Leaf2018 Cha Nong Hao "Bu Lang Gu Shu" Ripe Pu-erh Tea Cake
Yunnan SourcingBu Lang Gu Shu (2019 Spring)
King Tea MallThere aren't any tasting notes for this tea yet.
