Xing Hai 2005 Silver Peacock

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Craig Cullum
Average preparation
205 °F / 96 °C 0 min, 30 sec

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2 Tasting Notes View all

  • “This has a very bold, unique aroma. Somehow nostalgic, reminds me of a childhood playing in funky-smelling canal water in the tropics. Strong, slightly bitter earthy mushroom Pu Er taste, pretty...” Read full tasting note
    65
  • “A lovely smooth Puerh with no bitterness, has the great earthy taste you’d expect. You can’t go too wrong with a well aged tea. It doesn’t pack too much of a punch so you can steep it for a little...” Read full tasting note
    88

From Xing Hai Tea Factory Menghai

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About Xing Hai Tea Factory Menghai View company

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2 Tasting Notes

65
218 tasting notes

This has a very bold, unique aroma. Somehow nostalgic, reminds me of a childhood playing in funky-smelling canal water in the tropics.

Strong, slightly bitter earthy mushroom Pu Er taste, pretty mild / blunt and smooth. Unfortunately, it’s not for me but I’m glad I got to sample it. Worth trying once for Pu Er enthusiasts just in case it might be up your alley.

Preparation
Boiling

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88
2 tasting notes

A lovely smooth Puerh with no bitterness, has the great earthy taste you’d expect. You can’t go too wrong with a well aged tea.

It doesn’t pack too much of a punch so you can steep it for a little longer, I find I can can max of around 5 infusions.

Preparation
200 °F / 93 °C 0 min, 30 sec

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