The big dipper reviewed this a few years ago, which is why I thought I’d try it. The ‘08 has aged up quicker than the ’06 150g production of the same name. Awesome packaging of some totem venerated in the area. This might be my favourite XG because it was stored so well. The leaves are durable, sweet, and what I’ll call Wuliangy. It’s smokier than the ‘06 but they’re both pressed to kill. This leads to extended steeping times and a gradual soaking through the clod for a graduated release.
There’s a bit of interesting lore involving XG, I guess. It’s in part interesting because Communist-era production has taken on an aura. This is particularly evident in the area of teapots, but equally so regarding the old factories. So, I’m sitting drinking with this guy in Kunming and he’s talking tea. He remarks that the new productions from Dayi and Zhongcha he doesn’t have much regard for but it’s a different case with XG because they are still government-controlled. Dunno, I thought they’d all privatized, but then he continued saying that they’re required to allocate a portion of production as welfare to Tibet. A neat tid-bit.
Flavors: Sarsaparilla, Smoked, Sweet, Thick