2016 Xiaguan Tuocha Puerh Tea Cake raw Chi Cha Qu 357g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 8 g 5 oz / 150 ml

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  • “Overall this tea wasn’t terrible. It was however not all that great. It started out with a note I can only call turpentine and a lot of bitterness and astringency. There was a massive drying...” Read full tasting note

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1 Tasting Note

1758 tasting notes

Overall this tea wasn’t terrible. It was however not all that great. It started out with a note I can only call turpentine and a lot of bitterness and astringency. There was a massive drying sensation to this tea. It did improve dramatically over twelve steeps. It developed into something smooth with a sweet note. By the twelfth steep it was actually enjoyable. This one might be a good candidate for aging.

I brewed this tea twelve times in a 150ml gaiwan with 8.2g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Sweet

Preparation
190 °F / 87 °C 8 g 5 OZ / 150 ML

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