2009 XIA GUAN JIA JI TUO CHA RAW

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Bitter Melon, Fruity, Peach, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by stock man
Average preparation
190 °F / 87 °C 0 min, 15 sec 5 g 110 oz / 3253 ml

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  • “This is a fairly good tea. The first time I brew it western style with 90ºC aprox and it was astringent and bitter, but the second time I brew it faster and it was sweet, with fruity tones, I think...” Read full tasting note
    82

From Xiaguan Tea Factory (Dragon Tea House)

Sundried leaves.

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1 Tasting Note

82
39 tasting notes

This is a fairly good tea.

The first time I brew it western style with 90ºC aprox and it was astringent and bitter, but the second time I brew it faster and it was sweet, with fruity tones, I think it was a peach or apricoat flavour.

I recommend to brew it fast.

Flavors: Apricot, Bitter Melon, Fruity, Peach, Sweet

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 110 OZ / 3253 ML
stock man

This receipes, use to be the same every year right? So then the flavour doesn’t change much between years (not taking into account the aging). I’m right?

Kirkoneill1988

im not sure, but it is a great tea :)

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