2007 Xia Guan "Golden Jade"

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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1 Tasting Note View all

  • “Very nice sheng that has lost the astringency and bitterness. This brews up light on the first two infusions, darkens till the fifth and fades about the seventh. This must have some jingmai...” Read full tasting note
    78

From Xia Guan tea ( Berylleb on Ebay)

The Raw Pu-erh Tea is a Hong Kong’s businessman particular Tea in 2007. It is made from high grade solarized tea leaves and experiences moderate fermentation,
and special winnowing and sorting. It is a fine kind of Raw Pu-erh tea.

About Xia Guan tea ( Berylleb on Ebay) View company

Company description not available.

1 Tasting Note

78
295 tasting notes

Very nice sheng that has lost the astringency and bitterness. This brews up light on the first two infusions, darkens till the fifth and fades about the seventh. This must have some jingmai material in it as it has that touch of “citrus lemony” taste that jingmai seems to bring. I pushed this one a little far as the eighth infusion is very weak and a touch metallic. Pretty pleasant as most of the 2007’s I have had lately have been pretty smooth. Pretty decent for the $8.00 bucks I paid for it. I may later get one to age more as I think I may get into it again soon.

Preparation
205 °F / 96 °C 0 min, 15 sec

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