Wild Jin Jun Mei (Fruity Style)

Tea type
Black Tea
Ingredients
Not available
Flavors
Apple, Apple Skins, Butter, Floral, Honeysuckle, Malt, Savory
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
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2 Tasting Notes View all

From Wuyi Origin

Location: Tong Mu guang Gu wan keng (桐木关 古玩坑)

Harvest date: 2021.3.28th

Cultivar :wuyi qizhong (this is quite old bush)

Feature:

The tea soup is very Soft with strong Milky flavor,like fruit juice .Bright and golden color .It is really an high-end grade Jinjunmei ,worth a try .

put 4g into 100ml-110ml gaiwan

( using 85-90C water is the best ,even if you used boiled water ,they still donot turn bitter )

About Wuyi Origin View company

Company description not available.

2 Tasting Notes

96
120 tasting notes

(2023 harvest) Heavenly. Floral, filled with vivid chocolate and malt notes. Really one of the top black teas I’ve ever tried. So warming and elegant.

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82
1704 tasting notes

I liked this one more than the Meizhan, but it was also pretty similar in profile in its subtlety. The leaves are gorgeous and uniform, yet not as fruity as I’d think. It’s got nice malt, texture, aroma, and great viscosity, though the flavor slowly develops. I’m writing the adjective ’honeysuckle" again, though the fruitiness is a lot more like a subtle apple and feels more floral than actually fruity for my palette. It gets more fruity after steep three and starts to taste a little bit like appleskin, maybe apple juice.

My parameters were gong fu twice and I used between 3-4 oz of water per 5 grams, starting maybe around 30 seconds and went by that in increments. After a while, the tea just got generally malty and savory. I likely am underappreciating this one, so here it goes: I think it’s good, but I prefer the Honey Style because this one was a little subtle for me.

Flavors: Apple, Apple Skins, Butter, Floral, Honeysuckle, Malt, Savory

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