Laocong Shuixian 2013 (duplicate)

Tea type
Oolong Tea
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Loose Leaf
Caffeine
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Edit tea info Last updated by Togo
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From Wuyi Origin

Location: Hui yuan keng(慧苑坑)
Harvest date: 5/10/2013
Roasting level: Medium Roasted
Feature: A good aroma, a soft soup, and a balanced tea. Laocong shuixian is also from shuixian cultivar but the plants are older — normally older than 80 years. My grandmother hand-sorted all the leaves very well. It is very woody and the soup has a certain “moss” feel. It was from 2013’s harvest, so all the smokey charcoal fire-taste is already gone. The brewed leaves are still very alive. After three years of storing, the feature of this tea is very stable. A truly balanced and beautiful tea.

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