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“(2023 harvest)” Read full tasting note
“Smoky and minerally yancha, heavy on the cooked fruit aspects. I personally get some plum and red/purple fruits, and the roast borders on cocoa on occasion. I’m enjoying the oz I have. More to...” Read full tasting note
“Nose; Strong fruit, lychee, peach, red raspberry, toasted nori, plumeria, jasmine. Palate; Slight blood orange, nice sweetness at back of palate, slight cinnamon and allspice, very light toasted...” Read full tasting note
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ChawangshopSmoky and minerally yancha, heavy on the cooked fruit aspects. I personally get some plum and red/purple fruits, and the roast borders on cocoa on occasion. I’m enjoying the oz I have. More to come, and better gong fu so far.
Flavors: Charcoal, Cocoa, Fruity, Mineral, Plum, Roasted, Stonefruit, Wet Rocks
Nose; Strong fruit, lychee, peach, red raspberry, toasted nori, plumeria, jasmine.
Palate; Slight blood orange, nice sweetness at back of palate, slight cinnamon and allspice, very light toasted flavor, round, brothy,, violets,
This is a really wonderful tea and if you like fruity this one is for you.
Flavors: Blood Orange
