Mei Zhan

Tea type
Tea
Ingredients
Not available
Flavors
Charcoal, Cocoa, Fruity, Mineral, Plum, Roasted, Stonefruit, Wet Rocks, Blood Orange
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by oceanica
Average preparation
195 °F / 90 °C 0 min, 30 sec 4 g 4 oz / 118 ml

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From Wuyi Origin

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3 Tasting Notes

90
120 tasting notes

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1705 tasting notes

Smoky and minerally yancha, heavy on the cooked fruit aspects. I personally get some plum and red/purple fruits, and the roast borders on cocoa on occasion. I’m enjoying the oz I have. More to come, and better gong fu so far.

Flavors: Charcoal, Cocoa, Fruity, Mineral, Plum, Roasted, Stonefruit, Wet Rocks

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 4 OZ / 118 ML

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91
91 tasting notes

Nose; Strong fruit, lychee, peach, red raspberry, toasted nori, plumeria, jasmine.
Palate; Slight blood orange, nice sweetness at back of palate, slight cinnamon and allspice, very light toasted flavor, round, brothy,, violets,

This is a really wonderful tea and if you like fruity this one is for you.

Flavors: Blood Orange

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