I had a long note written up. But my computer froze momentarily, and then it was gone. Le sighs.
So short version:
This was an amazingly yummy tea. I actually felt as if I was drinking alcohol, I’m not sure what kind? Not scotch. Aged whiskey? Hmmm.
The black base was interesting, milk and completely lacking in astringency except for where the alcohol comes in and things got muddled. I’ll have to try it another day, and soon. Not only so I can write a better tasting note, but also to avoid hoarding. Since the last aged in an alcohol barrel tea I had lost it’s alcoholness faster than I anticipated. At the very least, I hope to finish it before the next tea festival when I can grab more lol