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“Whoops! I found some in a container. I forgot I had snagged some before my mom took it all. I like this one. Lots of honey notes. I think I like it more than Davids, but I’ll have to try that one...” Read full tasting note
China black tea. One teaspoon per cup of boiling water. Steep for 3-5 minutes. Strain and serve.
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Whoops! I found some in a container. I forgot I had snagged some before my mom took it all.
I like this one. Lots of honey notes. I think I like it more than Davids, but I’ll have to try that one again… maybe tomorrow morning. :)
One of my facebook friends linked to a post-academia blog post, and I’m FASCINATED. The whole movement sounds incredible. I think I’ll be exploring it more, especially since my supervisor (I work as a tech) is trying to get me to do grad school, and I really don’t want to unless I a) get funding and b) get to do something I think is super rad.
