Mandarin Puerh

Tea type
Food Pu-erh Blend
Ingredients
Citric Acid, Flavor, Lemon Verbena, Orange Peel, Pu Erh Tea, Sugar, Tangerine
Flavors
Earth, Orange, Sweet, Thick
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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From Whittard of Chelsea

Often enjoyed as a reputed aid to weight loss, few know that good puerh tea can also be rather delicious. Our elegantly smooth Chinese puerh is the perfect match for breezy Lemon verbena and tangerine: the rich, earthy notes are balanced out by the sweet citrus flavours, and leaves of Lemon verbena have long been considered a good digestif.

Lesser quality puerh teas tend to be rather heavy and musty, but you’ll find this blend has a wonderfully clear, sweet freshness, adding a bit of a kick to the famously full-bodied brew. After all, why choose between the carrot and the stick?

Puerh Tea, 10% Tangerine Pieces (tangerine, cane sugar, acidifier: citric acid), 5% Lemon Verbena, Flavouring, 2% Orange Petals

https://www.whittard.co.uk/tea/how_do_you_brew/loose_tea_1/mandarin-puerh-flavoured-puerh-loose-leaf-tea.htm

About Whittard of Chelsea View company

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2 Tasting Notes

80
1496 tasting notes

Had this in-store, and enjoyed it over a few hours. Immediately bought 100g (the smallest I could, phooey) and will savor it.

Flavors: Earth, Orange, Sweet, Thick

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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