Very Berry Crush

Tea type
Fruit Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Scheherazade
Average preparation
175 °F / 79 °C 6 min, 0 sec 68 oz / 2000 ml

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2 Tasting Notes View all

  • “Day 13 of the Whittard advent, and a change from rooibos at last! Having said that, this one’s mostly hibi so it may be a case of “out of the frying pan, into the fire”… It’s tart and a little...” Read full tasting note
    55

From Whittard of Chelsea

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2 Tasting Notes

55
2238 tasting notes

Day 13 of the Whittard advent, and a change from rooibos at last! Having said that, this one’s mostly hibi so it may be a case of “out of the frying pan, into the fire”…

It’s tart and a little sour. Hello hibi! There’s a mild fruitiness, but it’s far from exceptional.

Probably one of the most disappointing so far (and I have at least another 50g of this from a present I was given earlier this year. Life is a chore sometimes.)

Preparation
Boiling 4 min, 0 sec

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