English Rose Loose Tea

Tea type
Black Tea
Ingredients
Black Tea, Flavor, Rose Buds, Rose Buds And Petals, Rose Petals
Flavors
Rose
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by rejectsuperstar
Average preparation
Boiling 4 min, 0 sec

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  • “I would recommend this tea for anyone who likes flowery tea, or anything that taste sof roses. I don’t usually but this was very good. Though a bit astringent and sour, I had to add to teaspoon of...” Read full tasting note
    63

From Whittard of Chelsea

This aromatic flavoured Black tea with sweetly fragrant English rose is one of the oldest China teas scented using flowers and blossoms. Chinese tea is always deliciously smooth and naturally sweet, just gently dry and always most refreshing.

It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We’ve recreated the taste of a classic “Meigui Gongfu” rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.

About Whittard of Chelsea View company

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1 Tasting Note

63
3 tasting notes

I would recommend this tea for anyone who likes flowery tea, or anything that taste sof roses. I don’t usually but this was very good. Though a bit astringent and sour, I had to add to teaspoon of sugar. Maybe I should try with honey…

Flavors: Rose

Preparation
Boiling 4 min, 0 sec

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