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“I’m not normally a big fan of Ceylon teas, but this one does it for me. There’s a certain fruitiness in the aroma that I can’t quite put my finger on, and a clean sort of autumn leaf taste, and a...” Read full tasting note
The Pettiagalla Estate is famed for its high altitude Ceylon. It lies amongst pristine forest reserves in the shade of a small mountain. The high altitude gives this tea it’s warm lingering oaky flavour, lifted by soft floral notes.
The tea is still made using antique rollers, producing a taste that stays true to how it would have been in the first Whittard shop. The elegant wiry black leaves make a red gold tea with a glorious floral aroma typical of this famous garden.
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I’m not normally a big fan of Ceylon teas, but this one does it for me. There’s a certain fruitiness in the aroma that I can’t quite put my finger on, and a clean sort of autumn leaf taste, and a fruit-floral note to it. The company describes it as floral, but to me that sort of manifests itself in a lighter, fruitier sense, and less in any sort of heavy or super-fragrant way. Good.
Also, I wore a shirtdress I haven’t worn in ages today, and then remembered why I haven’t worn it in ages. It makes me look like either a nurse or a schoolgirl. Seeing how I’m not either, kind of not good. At least Gentleman told me I looked nice. He’s good at knowing what to say.
