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“I find this tea much more enjoyable cold than hot, although it’s quite lovely both ways – it’s just that the floral notes are almost completely absent cold, and the peach gets sweeter and thicker –...” Read full tasting note
“A sample from MissB. :) Thank you! I decided to cold steep this one based on some Facebook conversations about icing and cold steeping teas. I generally stick to fruit teas, and am trying to branch...” Read full tasting note
“(edit:~This is embarrassing, can not remember if this is something I took out of the euro travelling teabox or a sample Meliorate sent me uh, a year ago.~) Nevermind all that, a tea from the euro...” Read full tasting note
“I’m so caffeinated now the selection process for this one went something like… oh, peach green peach green peach, huh? are there even green peaches? or is it because the tea is green? green...” Read full tasting note
Our green tea is refreshingly crisp. We have combined this invigorating tea with sweet flavor of peach so that it smells as good as it tastes. Fragrant and fruity, our blend captures the warmth of a sun-drenched afternoon – perfect for easygoing days in an English country garden.
Green tea, 5% flavoring, 4.5% Peach bits (Peach, Rice Flour), 0.9% Rose Petals. Suitable for Vegetarians, Vegans & Lactose Intolerants.
Use fresh water from a kettle. Water left in the kettle loses vitality and makes tea taste dull. Rinse the pot with boiling water to bring out the tea’s flavor. Add 1-2 teaspoons of tea to a 6-cup pot. Pour in boiling water and leave for 2-3 minutes. This tea needs a light brew, so don’t let it stew. Strain & pour. Drink this tea without milk. Stop what you are doing and savour.
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I find this tea much more enjoyable cold than hot, although it’s quite lovely both ways – it’s just that the floral notes are almost completely absent cold, and the peach gets sweeter and thicker – almost granular. Hot, the tea is more mild peach with a strong rose flavor, and a bit much for my tastes – although likely quite lovely for someone who loves roses in their tea.
Thank you to KittyLovesTea for sharing this with me!
A sample from MissB. :) Thank you!
I decided to cold steep this one based on some Facebook conversations about icing and cold steeping teas. I generally stick to fruit teas, and am trying to branch out.
So this. Overnight in the fridge.
Sadly, it was like drinking spinach water with a touch of seaweed. For some reason most green teas do this to me. I keep hoping they’ll be delicious cold, but then they aren’t.
I appreciate being able to try this, but I think that for me it would have been better hot.
(edit:~This is embarrassing, can not remember if this is something I took out of the euro travelling teabox or a sample Meliorate sent me uh, a year ago.~) Nevermind all that, a tea from the euro tea box.
I had left it near the kettle, because, yay, the weather is turning that way where I want fruity flavoured green teas. Green tea with peach, yes please. Though sadly what i really really want is The-o-dor´s Peché Mignon which I can not get without paying A LOT on shipping and will have to wait for a large order in a few months.
This tea did not work as a dupe for Peché Mignon at all. Thin, almost bitter base, insipid fruit-like flavour and maybe some rose in the background. Nope. Maybe I would not be so critical if I did not want so much Peché Mignon right now, but oh well, I think I would never really love this.
Flavors: Peach
I’m so caffeinated now the selection process for this one went something like…
oh, peach
green peach
green peach, huh?
are there even green peaches?
or is it because the tea is green?
green peach
what a pretty fruit
all green
but peach like
yeah
…and then imagine that really pinball-staccato and jittery.
I have a peach obsession. If it says peach, I’m gonna peach. So I peached. I am absolutely not disappointed. There are some too-good-to-be-true natural peaches out there, such as Lupicia’s Momo, but then there are also slightly less natural (it sounds better than ‘more artificial’) peach versions, such as this one, that are really enjoyable. (Keep in mind, though, that I’m someone who will shamelessly hog a bag of Haribo peach candies. Hi, E100, hi, E120, Hi Artificial Flavouring! Is anyone else coming? Oooh, Sugar.)
Brewed, this one has that slight metallic hint to it that I’m so used to finding in teas from A.C. Perchs now that I almost exclusively associate it with their greens and whites. It’s also somewhat flat – not flat as in stale, but just not overly intricate, flavour wise.
I’d really like to cold-brew this one, so I think this gets to stay here in Villa Borghese with me.
Thanks for sharing, KittyLovesTea! I am now one step closer to trying all the peach teas in the world.
[Sample from the second round of the EU Travelling Box, spring 2014.]
If you ever get the chance to buy Thé-o-dor´s Peché Mignon, do buy it. Green tea, and melon and peach and kind of glorious.
It’s so on the list – me and my friend are considering a joint The O Dor order a bit later in the spring!
It might not be your cup of tea, maybe it is too predictable – but it´s one interesting peach tea! In fact I liked very much 3 of Theodor´s peach teas, not sure which to rebuy when I have that long promised splurge:
- Peché Mignon, is the green with peach and melon and so fruity and exhuberant.
- Melange de Galice (peaches and Galicia, I do not understand, but oh well) is a classical black tea with peach and vanilla.but why mess with classics
- Adele H is black tea with peach and pepper, lots of pepper, and a hint of other spices. Should be weird, but it´s charming.
I have both of the blacks on my ‘possibly’ list! I did as you taught me and searched the The O Dor website for ingredients, namely ‘peach’…
