Lapsang Souchong

Tea type
Black Tea
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Edit tea info Last updated by jonathandeamer
Average preparation
Boiling 4 min, 45 sec

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From Whittard of Chelsea

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13 Tasting Notes

392 tasting notes

Had a cup of this tea this afternoon with some crackers and cheese. It was a wonderful pairing. I don’t drink this tea that often but sometimes the bold smokiness really calls me. Today was one of those days and it was a spectacular cup of tea.

Boiling 5 min, 0 sec

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32 tasting notes

Smells like wood smoke. Delicious. I got 4 infusions out of it, and the smoky flavour held out quite well for the first three. The smokiness isn’t overpowering though, there’s a good balance between smoke and tea flavours.


It hadn’t occured to me to try multiple infusions for lapsangs. I shall try that – thanks for the tip.

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2 tasting notes

It smells very woody and is very relaxing. I really enjoyed it.


your off to a good start honey


Thank you, I might need a few reminders for awhile

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200 tasting notes

I had the last war tea this evening. I have been drinking less tea because it is so hot these days, but sitting outside at 10.30pm with a cup of war tea was splendid. I am wondering whether to get loose leaf lapsang souchong at some point because i’m sure it’ll be better

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5 tasting notes

The packet suggests brewing this very lightly, but I’ve used a few more leaves, steeped for slightly longer and it’s wonderful.

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