I had this one earlier in the week, and was surprised and impressed by it. It’s quite a unique blend of four yancha varietals. I got six really nice steeps from this session, with some very interesting flavour notes. The most striking of which was a toasted sesame oil note, complete with coating and slick liquor. Additional notes through the session were mild smoke, some minerality & wood, ginger, roasted pandan, and dill. Very unique profile, but gooooddd!!
Song Pairing: https://www.youtube.com/watch?v=syXGn3CZbts