2018 Ghosts

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Floral, Honey, Roasted, Sweet, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 0 min, 30 sec 7 g 4 oz / 115 ml

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3 Tasting Notes View all

  • “Starts good, but doesn’t keep up for long.. if it went on longer I’d consider buying a cake. Seems to me that this price range is one of the more difficult ones to compete in.. A ton of teas in...” Read full tasting note
    74
  • “This is an interesting one. Starts rather vegetal, roasty, smoky even. Reminds me of a spread/dip/chutney that is very popular here in Bulgaria which we call lyutenitsa… good luck pronouncing that....” Read full tasting note
    80
  • “Dry leaf smells like honey, plum, tobacco and hay. Warmed scent is strong with the addition of apricot. Rinsed is tangy apricot and kind of a smoked asparagus. Honey-colored, lightly fragrant...” Read full tasting note

From White2Tea

Ghosts has a base of Menghai character blended with several other areas. Youthful and brash with a balance between astringency, bitterness and sweetness. Complex fragrance and character for a tea in this price range. Suitable for long term aging.

Each cake is 200 grams.

About White2Tea View company

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3 Tasting Notes

74
18 tasting notes

Starts good, but doesn’t keep up for long.. if it went on longer I’d consider buying a cake.

Seems to me that this price range is one of the more difficult ones to compete in.. A ton of teas in this category, and most have one major compromise. Add 20% and you can find some really well rounded teas. subtract 20% and you can find teas that aren’t that far behind.

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80
68 tasting notes

This is an interesting one. Starts rather vegetal, roasty, smoky even. Reminds me of a spread/dip/chutney that is very popular here in Bulgaria which we call lyutenitsa… good luck pronouncing that. It’s made with roasted sweet red peppers and tomatoes and everyone you ask will tell you that their homemade version is the best (or at least it used to be like that in my childhood, people are oh so busy nowadays).

This savoriness is accompanied by a controlled dose of astringency and bitterness. Be careful with steeping time though. I totally forgot steep 8 or 9 and after soaking for a good 5 minutes or so it was insanely bitter. I drank it all the same, we must not blame the tea for our inadequacies. Anyway, don’t pay me much heed, I’m a sucker for a good negroni… or three, so my taste buds have had some training.

Mid-session this tea takes a sharp U-turn. All the savory goodness is replaced by sweetness, honey, apricots and flowers, something slightly herbal as well. A most intriguing development. The astringency is oblivious to this sudden change of character and keeps diligently to its business, not faltering for an instant.

As for the feeling, I did get a slight buzz but nothing too crazy. I most certainly didn’t believe I could walk on my hands… on the ceiling… blindfolded. Some shengs do make me feel this way. This is not one of those shengs and it’s OK with me.

It was a really pleasant journey.

Flavors: Apricot, Astringent, Floral, Honey, Roasted, Sweet, Vegetal

Preparation
205 °F / 96 °C 0 min, 30 sec 8 g 4 OZ / 130 ML

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470 tasting notes

Dry leaf smells like honey, plum, tobacco and hay. Warmed scent is strong with the addition of apricot. Rinsed is tangy apricot and kind of a smoked asparagus. Honey-colored, lightly fragrant liquor tastes mostly of surprise… honey but kind of savory. Faint tartness and a growing bitterness and astringency that never get out of control. Very oily in the mouth with waxy mouth coating. Aftertastes show up mid-session with some light florals turning into green bell pepper. Good longevity. No noticeable energy. It’s still young but I’d say it’s a decent lower-priced cake, especially if you’re a fan of honey-forward puer. It’s definitely drinkable now. I am in no capacity to say whether it will age but M. white2tea says suitable for long-term aging.

Preparation
205 °F / 96 °C 6 g 3 OZ / 100 ML

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