2016 Teadontlie

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Bitter, Butter, Floral, Fruity, Pineapple, Heavy, Sweet, Thick, Flowers, Rainforest, Summer, Coconut, Creamy, Straw, Green, Sugar, Grass, Green Apple, Green Melons, Honey, Lemon, Mineral, Peat Moss, Sage, Seaweed
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by d11t
Average preparation
Boiling 0 min, 15 sec 7 g 14 oz / 413 ml

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12 Tasting Notes View all

  • “Finished off the sample after letting the open bag soak up moisture. The ‘rehydration’ seems to have brought the tea to a more stable and sweet middle ground, toning down the sharp and lofty...” Read full tasting note
    55
  • “Drank this in very ideal conditions, my nose was actually working for once, and the sample had spent a few days in my new storage system. For fragrant teas one could get into the habit of priming...” Read full tasting note
  • “6g in 100mL, 90-100C. Thanks to oolongowl :) Starts off delightfully light, floral, and fruity as promised. As the leaves actually open up on the second steep, these flavors intensify, and by...” Read full tasting note
    83
  • “Excellent tea. The depth is coming out on this one. I did my usual 10grams to 100ml of water just off boiling and one rinse. The florality aroma of this one comes early. Sweetness almsxt like a...” Read full tasting note

From white2tea

A blend of raw Puer material that has a sweet, thick body. A heavy interior fruity floral fragrance and a strong astringency that will calm down with age.

Each cake is 200 grams.

About white2tea View company

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12 Tasting Notes

86
526 tasting notes

The White2Tea 2016:

I purchased samples of all the 2016 new line up this year, and I started at the bottom (cheapest) and worked my way up. I did this to taste the profile improvements and variances. I brewed in the same pot with same leaf water ratio. Also, this helps to hone in my palette to identify what’s a good deal and what’s not. At the conclusion of my tasting I will be placing my cake order.

I opened up the package, and this is a very fragrant tea. I was catching whiffs of sweet mineral, shale, seaweed, peat moss, dry clay, and an undertone of apple. The mixture was odd, but it ran together well. I warmed up my pot and placed a chunk inside. The scnets deepened and became predomiently floral with some dry sage and sweet buckwheat honey. The tea gave off a slight stale scent. I washed the leaves and prepared for brewing. The taste is airy and grassy. This was a very light brew. This tea reminds me of a sweet fresh dragonwell with a deeper body. I can taste some roasted greens in the base with a slight astringency in the finish. I pick up green melon and minor lemon notes in later steeping. This tea is very bright and spingy. The aftertaste yields a nice sweet lasting flavor. The final notes yield some slight almond tastes. The qi is heavy and drowsing. My body relaxes more and more with each sip; however, I can note some stomach discomfort. My head grew washy towards to the finish. This is a decent tea, and it carried some odd sensations and scents.

https://www.instagram.com/p/BJtkxOxgOgv/?taken-by=haveteawilltravel

Flavors: Floral, Grass, Green Apple, Green Melons, Honey, Lemon, Mineral, Peat Moss, Sage, Seaweed, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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