1992 Big Tao Hong Mark

Tea type
Pu-erh Tea
Ingredients
Green Tea Leaves
Flavors
Camphor, Caramel, Wet Earth, Wet Rocks
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cwyn
Average preparation
Boiling 0 min, 15 sec 10 g 4 oz / 110 ml

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  • “Received this sheng puer tea as a sample with a recent purchase, but I don’t see it on the white2tea site at the moment. Perhaps it will be offered soon. Quite lucky to get a 10g sample of...” Read full tasting note

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1 Tasting Note

90 tasting notes

Received this sheng puer tea as a sample with a recent purchase, but I don’t see it on the white2tea site at the moment. Perhaps it will be offered soon. Quite lucky to get a 10g sample of something older like this.

Loose compression of tea leaves, huang pian and sticks. Brewed up the full 10 grams in Yixing gongfu pot. Traditional wet storage, but not heavy, rinsed off with two rinses. Tea soup brewed up that lovely dark brown color we all want to see in our aged sheng. Got quite a bitter brew still, this tea has a lot of aging potential left, nowhere near flat nor tired. Very cooling on the finish, and I know that I’m tasting some of that old tree stuff that is hard to find nowadays. Two cups and surprisingly I got a heavy dose of caffeine, all too often aged sheng has nothing left of the caffeine and I start to yawn afterward but this baby had me up doing laundry and looking for lunch. Just those two cups and I can save the leaves for later. Dunno how many brews to go, but will find out!

More trouble I got up to and photos at http://deathbytea.blogspot.com

Flavors: Camphor, Caramel, Wet Earth, Wet Rocks

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 110 ML
mrmopar

Huang pian brews nice a lot of times.

Cwyn

Yeah I definitely haven’t steeped this out yet, the whole sample is a lot of tea to fully rehydrate. Good flavor on this and the storage is just right.

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