2007 “Wild Big Leaf” CNNP Tiepai

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This tiepai [pasted brand] production is a tightly pressed cake with a lot of body. The raw puer tea is full of kuwei [bitterness] and has a residual astringency from its youth. There is also a slight smoke in the beginning and a heavy tobacco character throughout. There is a lasting sweetness in the mouth, and the soup is a light copper color.

The name Yesheng Daye [wild big leaf] is more of a marketing ploy than an accurate description. The cake is made of Bulang area material.

The tea was dry stored in Guangdong province, Southern China.