2001 Changtai Hao Red Raw

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lexie Aleah
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 oz / 147 ml

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  • “This is another sample from Paul at White 2 Tea. All I have to say is, curse you Paul!!!!!! Now I have to break loose with $145 for a bing of this beauty!!! The soup to me is a lovely honey...” Read full tasting note
    95

From white2tea

2001 Changtai Hao Red Raw 357g
This production from Changtai was traditionally stored, but has a clean soup, with a buttery mouth feel. Much of the teas original characteristics shine through the storage, which ranges on the heavy side of traditional Guangdong style. The soup is a dark red color. It is suitable for drinking directly or for long term aging.

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1 Tasting Note

95
104 tasting notes

This is another sample from Paul at White 2 Tea. All I have to say is, curse you Paul!!!!!! Now I have to break loose with $145 for a bing of this beauty!!! The soup to me is a lovely honey color. The taste is heaven in a cup. This Sheng is MELLOW and tastes, to me, like butter mixed with cut grass. Sounds weird, but it is mind blowing good, simply mind blowing. I am just finishing steeping five, my tastes buds are in Pu’er bliss and it is time to get cracking on steeping six.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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