2024 teadontlie Minis

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Gongfu! I never tried the original pressing of this tea. To be honest when it was first released I wasn’t a huge raw pu’erh drinker so I pretty much just skipped it over. I almost did the same with...” Read full tasting note
  • “1st Steep (15s): Light and Sweet 2nd Steep (20s): Vegetal and it starts getting bitter for no reason 3rd Steep (25s): Ouch, too bitter for me. This is probably not gonna get any better, I know...” Read full tasting note
    50

From white2tea

A return of our popular 2016 blend. A blend of raw Puer material that has a sweet, thick body. A heavy interior fruity floral fragrance and a bitey astringency that will calm down with age.

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2 Tasting Notes

16711 tasting notes

Gongfu!

I never tried the original pressing of this tea. To be honest when it was first released I wasn’t a huge raw pu’erh drinker so I pretty much just skipped it over. I almost did the same with this year’s since one of my tea goals this year was to be more discerning with my Spring orders; but W2T’s tasting descriptions of this sheng as sweet, thick and floral really piqued my curiosity. I’m glad I went for it because this was a very lovely session to end the weekend on. Syrupy liquor with just a hint of astringency on the finish and, true to description, quite sweet. I get a lot of honeycomb, completely with subtly waxy undertones. It’s complimented with a hint of floral lilac overtones and just a bit of appleskin. That sweetness, though still super appealing on its own, is kept a bit in check by that astringency as well as a bit of a snappy vegetal undertone that started to peak out after the third steep or so. I would like more honey, if I’m being honest – something a little thicker and golden without the beeswax note. However, I still find this tea pretty pleasant with it’s slowly unwinding complexity and rewarding mouthfeel! I think with age that bite might soften and get closer to what I’m looking for taste wise.

Tea Photos: https://www.instagram.com/p/C9ans2-hC7M/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=TtlP-mkucaI

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50
30 tasting notes

1st Steep (15s):
Light and Sweet

2nd Steep (20s):
Vegetal and it starts getting bitter for no reason

3rd Steep (25s):
Ouch, too bitter for me.

This is probably not gonna get any better, I know where this is going…

- Flavor Complexity: 15/30
- Brewing Forgiveness: 15/20
- Quality Across Infusions: 10/20
- Overall Enjoyment: 10/30

50/100

- yaro

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
MadHatterTeaReview

Don’t try their Gas, then. It’s bitter from start to finish, but the qi is heavy.

Yaroster

Suprisingly, I really liked Gas, the bitterness isn’t the same IMO, Gas’ bitterness comes from the front directly, hitting strongly at once and then fading away. teadontlie has this bitter vegetal note that I deeply hate and that grows slowly.

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