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“Grandpa Style! The more experimental charcoal roasted offerings from W2T have been really hit or miss for me, but in this case I really felt like I tasted each and every tasting note described by...” Read full tasting note
Sun dried old arbor assamica varietal from Yunnan province that is typically made into raw Puer tea.We commissioned this production in 2022, sent it to Wuyi in Fujian to be hand charcoal roasted by veteran yancha makers. Pressed in Yunnan in early 2023.
Our 2023 Swerve is vibrantly aromatic and syrupy sweet. Spiced plums, toasted cinnamon and mulled wine tannins. Enough intrigue to entrance veteran oolong and black tea drinkers, coupled with… Read more
Grandpa Style!
The more experimental charcoal roasted offerings from W2T have been really hit or miss for me, but in this case I really felt like I tasted each and every tasting note described by W2T: spiced plum, cinnamon, mulling spices. Especially the stonefruit and cinnamon notes, which were perfectly rich and cozy. I’d also add molasses, figs, dark exotic woods, and baker’s chocolate to the list of flavours. Teas with the combination of plum and cocoa notes have a special place in my heart, so this especially resonated. I also really appreciated how full bodied and thick the brew was, with an appropriately balanced tannic briskness. Just a really lovely tea that seemed to offer a little bit of everything in a really nice way.
Tea Photos: https://www.instagram.com/p/DHuBZxxyWh4/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=9A3OO3lsoio&ab_channel=maryinthejunkyard
