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“Gongfu! So, so immensely tired today so I’m enjoying a very laid back session of raw pu’erh. It’s truthfully one of few gongfu sessions I’ve felt up to this past weekend. It’s a pretty nice sheng...” Read full tasting note
A new raw Puer tea blend pressed in 2022.
A reflection of the experience of living in the mountains of Xishuangbanna over the years. Depth and strength balanced together in a classic Menghai style. Integrated bitterness and a honey sweet huigan with more than a pinch of aged material that coaxes forth the complexity you can expect with aging – it’ll only get better.
Each cake is 200 grams.
Gongfu!
So, so immensely tired today so I’m enjoying a very laid back session of raw pu’erh. It’s truthfully one of few gongfu sessions I’ve felt up to this past weekend. It’s a pretty nice sheng though, even with really relax and somewhat careless steeping attention being given. A little up front bitterness and astringency with a greener and more vegetal edge, however those slightly abrasive top notes and textures are rewarded with a sweet, lingering taste of honeycomb toffee with a slightly lemony brightness to it. Honestly, I’m picking out a solid amount of complexity with such minimal effort on my part – a great sign for sessions to come where I’m in a more attentive and observational mindset!
Tea Photos: https://www.instagram.com/p/CtpTBoduvkH/
Song Pairing: https://www.youtube.com/watch?v=sPYyPBDb-Aw
