The tea is very tightly compressed. As a relative newbie, I had difficulty chipping the leaves off.
First steep, DAMN that’s bitter. Not the most bitter that I’ve tried, but it definitely has strong kuwei. It wasn’t unpleasant at first, but I was drinking on an empty stomach and quickly got nauseated.
Ate some food, but the tea is still bitter with flash steeps at steep number 5 or something. Ugh, now I’m kind of sick of the kuwei.
I think I’m more of a cat person.
Flavors: Bitter, Camphor