2001 CNNP Orange Mark Ripe

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Wood, Wet Wood, Coffee, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 1 min, 0 sec 9 g 42 oz / 1256 ml

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3 Tasting Notes View all

  • “Well, I am sure plenty of people would really enjoy this tea, but it’s not really my type. I’ll admit, it’s very nice to have a mushroom taste in a puer, and to have an amazingly smooth tea. But...” Read full tasting note
    70
  • “This is a good but not in any way spectacular shou. It has no fermentation taste. It has a moderate amount of wet storage or wet wood taste. This was noticeable for the first four steeps and...” Read full tasting note
    72
  • “Solid for 6 steeps. This tea coats my mouth with an oily texture and relaxes my mind. Nothing unpleasant. I may buy a cake or two. For the price, I recommend anyone at least try it. Will be $6 well...” Read full tasting note
    80

From White 2 Tea

2001 CNNP Orange Mark Ripe 357g
This 2001 orange mark shu Puer tea from Zhongcha tastes of wood and sweetness. There is a very faint hint of smoke in the first steep or two, which eventually gives way to deeper wood character. Ripe Puer cake made by Zhongcha in 2001. Stored in dry storage in South China.

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3 Tasting Notes

70
30 tasting notes

Well, I am sure plenty of people would really enjoy this tea, but it’s not really my type. I’ll admit, it’s very nice to have a mushroom taste in a puer, and to have an amazingly smooth tea. But what I really love most of all is some amount of flavor, which a majority of ripe provide. Might be because I’m a bit sick, but this tea really didn’t provide on that account. It is almost as if I am drinking a thick water, diluted with tea. I drank it for 5 steepings, but after the 5th I really wasn’t enjoying myself so I called it quits.

Although I am sure most of you out there would really enjoy this, and this is totally your thing, but for me, I really enjoy a good flavor more than I do a good texture.

Haha, sorry for the bad review, I will be posting another tommorow.

I think I will take a bit of a break from the puer, as this time of year I really want a good oolong. Expect lots of puer reviews when it gets cold though!

Flavors: Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
Youssef

So sorry I know I promised another tasting, but I got very busy with homework all day yesterday, and since this week is bound to be very busy, I will wait until next weekend for the next. So sorry for the delay!

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72
1758 tasting notes

This is a good but not in any way spectacular shou. It has no fermentation taste. It has a moderate amount of wet storage or wet wood taste. This was noticeable for the first four steeps and present to some degree in all eight steeps I gave this tea. This is a tea I will store for six months then try again. I suspect the wet storage taste will dissipate with six months of New York dry storage. This is exactly what happened with my 1998 White Tuo. The first time I drank it I got wet storage taste. Six months later virtually none.

I steeped this tea eight times in a 120ml gaiwan with 11.3g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Wet Wood

Preparation
Boiling 11 g 4 OZ / 120 ML

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80
6 tasting notes

Solid for 6 steeps. This tea coats my mouth with an oily texture and relaxes my mind. Nothing unpleasant. I may buy a cake or two. For the price, I recommend anyone at least try it. Will be $6 well spent.

Flavors: Coffee, Earth

Preparation
Boiling 1 min, 30 sec 12 g 120 OZ / 3548 ML

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