2004 CNNP 7262 Ripe

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 2 min, 0 sec 8 oz / 236 ml

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  • “Possibly the best shu that I have yet tasted: sweetly-smooth leather with distinctly-pleasant overtones of the sea (cod-fish?). The soup is a delightful sludge in the middle infusions. Prepared...” Read full tasting note
    85

From White 2 Tea

2004 CNNP 7262 Ripe 357g
An authentic 7262 recipe ripe puer cake. This classic recipe has been dry aged in the South of China. The flavor of the tea is sweet with an aroma of flowers and dark fruit. This 7262 is an excellent shu.

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1 Tasting Note

85
95 tasting notes

Possibly the best shu that I have yet tasted: sweetly-smooth leather with distinctly-pleasant overtones of the sea (cod-fish?). The soup is a delightful sludge in the middle infusions. Prepared this western-style, as gong fu infusions are too weak.

First infusion – 5 g. per 8 oz water, boiling, 2:00 min.

Second infusion – 5 g. per 8 oz water, boiling, 2:00 min.

Third infusion – 5 g. per 8 oz water, boiling, 3:00 min.

Fourth infusion – 5 g. per 8 oz water, boiling, 3:00 min.

Fifth infusion — 5 g. per 8 oz water, boiling, 5:00 min.

Sixth infusion — 5 g. per 8 oz water, boiling, 10:00+ min.

Preparation
Boiling 2 min, 0 sec 5 tsp 8 OZ / 236 ML
Jiāng Luo

eyeballing this for my next order, will probably just get a sample though

sherubtse

You have no choice re the sample, as TwoDog is all out of cakes of this shu.

Best wishes,
sherubtse

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