I found this tea to be surprisingly outstanding. The first time I broke into it I was suffering from a sore throat, and found the crisp bitterness to be highly soothing and refreshing. Paul wrote on his page that his target was sweetness, which is certainly present in its intense fruit-flavors, but I find its persistent bitterness to be the highlight of the show. Powerful, complex and refreshing, this is an excellent exemplar of gushu Bulang terroir that doesn’t break the bank.
Flavors: Apricot, Leather, Straw