India Darjeeling Rohini 2020 Hand-Crafted Spring Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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From What-Cha

A newly created style of Darjeeling tea which comes after years of research by Rohini and involved creating a completely new production style.

The tea has undergone several rounds of rolling by hand to achieve a higher level of oxidisation than typical First Flush Darjeelings. The tea is then fixed, rolled and dried at a low temperature for a longer than normal duration.

As a result, the tea has a deeper more lingering taste, with fruity, floral peach and apricot notes coupled with a greater smoothness compared to typical First Flush Darjeelings.

Sourced direct from Rohini tea estate in Darjeeling.

Tasting Notes:
- Smooth texture
- Fruity and floral taste
- Notes of peach and apricot

Harvest: February 21st 2020
Invoice: EX-06/20

Cultivar: B157 (Bannockburn 157)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 35%+

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

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