2011 Jing Gu Raw Puerh Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
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Caffeine
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Edit tea info Last updated by eastkyteaguy
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From What-Cha

A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background.

Pu-erh Type: Sheng (Raw)
Origin: Yang Ta village, Jing Gu county, Yunnan, China

Harvest Date: Autumn 2011
Cake Weight: 100g

Storage:
2011 – 2015: Kunming stored
2015 – Present: London stored

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