2011 Jing Gu Raw Puerh Cake

by What-Cha

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Tea type: Pu'erh Tea
Ingredients: Pu Erh Tea
Flavors: Not available
Sold in: Not available
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by eastkyteaguy

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From What-Cha

A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background.

Pu-erh Type: Sheng (Raw)
Origin: Yang Ta village, Jing Gu county, Yunnan, China

Harvest Date: Autumn 2011
Cake Weight: 100g

Storage:
2011 – 2015: Kunming stored
2015 – Present: London stored

About What-Cha View company

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