China Fujian Zhangping Shui Xian Cake Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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From What-Cha

A smooth sweet tasting black tea, possessing a honey taste which transforms into chocolate taste with subsequent infusions.

Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, this cake is a modern twist on an old classic by pressing the Shui Xian as a black tea rather than an oolong.

Each cake is roughly 8g in weight.

Tasting Notes:
- Smooth texture
- Sweet honey taste which transforms into chocolate with subsequent infusions

Origin: Nanyang village, Zhangping, Fujian, China
Produced: Spring 2017
Cultivar: Shui Xian
Sourced: From a specialist Fujian wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot
- Brew for 15-30 seconds

Packaging: Each cake is sealed in a foil bag

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