Burma First Flush 2014 Kyaukme CTC Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by BookLion
Average preparation
195 °F / 90 °C 2 min, 0 sec 16 oz / 473 ml

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  • “I once knew a person from Burma – we learned German together. Though I can’t remember her first name, I remember that her last name was Laden (she had a hard time traveling internationally). I keep...” Read full tasting note
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1 Tasting Note

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103 tasting notes

I once knew a person from Burma – we learned German together. Though I can’t remember her first name, I remember that her last name was Laden (she had a hard time traveling internationally). I keep hoping that the flavor of this tea will remind me more about her, or what she told me about Myanmar – but I haven’t had much luck so far.

This tea is one that defies expectations. I expected the dry tea to be dusty and feathery like a bagged tea, but instead found beautiful, tiny tea pellets that reminded me of miniature gunpowder tea. Then, I assumed the brewed liquor would be a dark brown or black, but was surprised by its rich, ruby red. On my first sip, I thought that I had at least predicted the flavor accurately, since I tasted the satisfying bitterness of a Twinings bagged tea, but the further into the cup I drank, the more I tasted an unexpected, fruity complexity.

All in all, this tea has definitely made me curious about the rest of my recently arrived What-Cha order – mostly consisting of a Burma, Nepal, and Darjeeling “Discovery Collection”.

Flavors: Fruity

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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