Taiwan Green Dong Ding Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by adagio breeze
Average preparation
170 °F / 76 °C 2 min, 45 sec

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  • “Got this in an assortment of mystery teas, and it’s delicious. It has a floral scent and taste. Smooth, no bitterness or astringency. I could drink it every day.” Read full tasting note
    100

From What-Cha

A smooth unroasted Dong Ding oolong with gentle nut tones.

Sourced direct from Mountain Tea who produce this tea in their Taiwanese tea garden in Nantou.

Tasting Notes:
- Very smooth texture
- Gentle nut tones

Origin: Wushe Garden, Nantou, Taiwan

Cultivar: Qing Xin

Oxidation: 30%

Roast: 0%

Altitude: 1500m

Brewing Advice:
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk

We always recommend experimenting with any new tea, to find the parameters which suit you best

About What-Cha View company

Company description not available.

1 Tasting Note

100
46 tasting notes

Got this in an assortment of mystery teas, and it’s delicious. It has a floral scent and taste. Smooth, no bitterness or astringency. I could drink it every day.

Preparation
170 °F / 76 °C 2 min, 45 sec

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