Irish Breakfast Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Apricot, Cocoa, Green Wood, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by What-Cha
Average preparation
205 °F / 96 °C 4 min, 0 sec 16 oz / 473 ml

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  • “I had hopes for this Irish blend….especially after tasting What-Cha’s English blend and finding it quite lovely and complex. Dry, this leaf is intriguing, with it’s deep dark assam leaves mixed...” Read full tasting note
    86

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1 Tasting Note

86
184 tasting notes

I had hopes for this Irish blend….especially after tasting What-Cha’s English blend and finding it quite lovely and complex. Dry, this leaf is intriguing, with it’s deep dark assam leaves mixed with twisty ceylon and the green touches from the Nepal tea that create this blend. The smell from the cup….well, this is not your typical Irish Breakfast tea. There is beautiful deep malt and cocoa as bottom notes that are joined by mid notes of a green wood spiciness and a lingering apricot top note that gives this tea a long malty sweet finish. The true beauty of this blend’s finish is held in the buoyant briskness that the ceylon brings. There is a touch of astringency to the cup, but it is just enough to make you look forward to the next sip. Which is hard not to do. If you are a black blend drinker, give this one a try. It is a captivating alternative to what you’re used to.

Flavors: Apricot, Cocoa, Green Wood, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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