Azores Orange Pekoe Black

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Malt, Dry Grass, Honey, Walnut
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by What-Cha
Average preparation
Boiling 1 min, 15 sec 6 g 7 oz / 195 ml

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3 Tasting Notes View all

  • “If you are going for value for the money – this it it! I tend to buy the tea directly from gorreana.pt, where it costs 5$/100g with cheap shipping and within EU. What-Cha is not anymore :’( I buy...” Read full tasting note
    80
  • “I have (had) a 10g pouch of this. I sent part of it to Cheri and today decided to have a cup. One more and it will be a sip down. This is a nice, flavorful medium-bodied black tea. It’s not a...” Read full tasting note
  • “6g of tea in my 160ml gaiwan (about 150ml of water used due to volume of leaf in the cup) The Nose I stuck my nose into the bag of dry leaves and took a sniff. Imagery of summer time gardening...” Read full tasting note
    63

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3 Tasting Notes

80
12 tasting notes

If you are going for value for the money – this it it! I tend to buy the tea directly from gorreana.pt, where it costs 5$/100g with cheap shipping and within EU. What-Cha is not anymore :’(

I buy this tea for my parents, because of the excellent value and because it’s genuinely a solid black tea. Not a lot of bitterness, a lot of maltyness.
Also very exiting with a tea grown in the EU

Flavors: Malt

Preparation
Boiling 2 min, 0 sec 6 g 8 OZ / 240 ML

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424 tasting notes

I have (had) a 10g pouch of this. I sent part of it to Cheri and today decided to have a cup. One more and it will be a sip down.

This is a nice, flavorful medium-bodied black tea. It’s not a knock you off your horse tea, and it’s not a 99 lb weakling either. Just satisfying and delicious.

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63
2 tasting notes

6g of tea in my 160ml gaiwan (about 150ml of water used due to volume of leaf in the cup)

The Nose

I stuck my nose into the bag of dry leaves and took a sniff. Imagery of summer time gardening swirled in my mind. I remembered when I was young and my dad had just cut the lawn with his ride-on lawn mower. The freshly cut blades laid under the South Florida sun for a few minutes before he raked it into a thick green bin which he used only for gardening. I remembered putting my head into the half filled bin and smelling the grass.

It didn’t smell like a freshly cut lawn which smells humid and green. Sun dried grass smells steamed and sweet.

I also got other notes from the dry leaves. A nutty sweet, like walnut and honey, note made it into my mind.

The Tasting

The tasting reinforced my nose. A creamy taste of sun steamed grass clippings, walnut, and honey that melts all together into a soft velvety finish is what I sensed. The flavor felt as if it were kissed by the sun, warm.

Flavors: Dry Grass, Honey, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

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