India Darjeeling 2021 Second Flush Rohini 'Honey' Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Sioul
Average preparation
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From What-Cha

A unique new oolong from Darjeeling’s Rohini Tea Estate, it is produced in the very early parts of the second flush when insect activity is at its peak. The insect damage causes the leaf to oxidise prior to picking, resulting in an added sweetness.

The light oxidisation of the tea gives it a light spicy zesty taste reminiscent of a first flush Darjeeling which combines with the sweetness from the insect damage to give the tea a unique sweet and spicy taste.

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