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“I could have sworn I’d reviewed this already, but I couldn’t find the listing. Anyway, this is a few years old now and I’ve been trying to finish up all my older white and green teas. I’ve had this...” Read full tasting note
lossom is a mix of two classic Chinese teas, White Peony, also known as Bai Mu Dan, and Jasmine Green. Our recipe includes rose petals to balance the fragrance.
TEMPERATURE 90ºC
STEEP 3-5 minutes. Re-steep.
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I could have sworn I’d reviewed this already, but I couldn’t find the listing.
Anyway, this is a few years old now and I’ve been trying to finish up all my older white and green teas. I’ve had this tea many times hot, today I coldbrewed it 5 minutes (1.5 tsp leaf/what was left with 250 mL cold water). It is nicely floral with well balanced jasmine and rose. The tea is on the whiter side, but still quite vegetal. I didn’t love it, but for a floral tea intended to be had straight, I think this is a good choice. Most of my rose teas are black teas intended to be had with milk. It was nice to have something else in my cupboard.
Flavors: Floral, Jasmine, Rose, Tannin, Vegetal
